CDM

Job Title: CDM Location: Wisconsin Position Type: Full-Time Job Description: The responsibility of the CDM is the overall daily management of the Culinary Services Department.
The CDM follows the residents care plan for nutritional meals according to BSG Policy and Procedures.
You must be familiar with the latest edition of the Federal Food Code and provide leadership to the department to ensure local, State, and Federal regulatory compliance.
CDM Responsibilities: Supervisory: Recruit, interview, hire, train, coach, and discipline employees.
Conduct monthly in-service with staff.
Labor Management/Control.
Adhere to the dress code policy and ensure staff are properly dressed.
Meal Prep: Process diets and updates tray card program.
Print menus for residents weekly.
Print meal tickets daily.
Review meals and approve menus.
Post mealtimes in sight and monitor for compliance.
Ensure menus, diet plans and portions are followed.
Food Storage: Ensure the proper receiving FIFO, stocking, storing, and preparing of all ingredients for safety and accessibility with proper dating for each step.
Reporting: Understand nutritional requirements for residents.
Attend Care Plan meetings per policy.
Complete the MDS according to the required timeline.
Monitor weight gain and loss to report to the dietician for those at risk.
Audit all logs.
Update Dietary SDS book regularly.
Resident Interaction: Visit residents within 48 hours of admission to the facility to interview.
Record allergies.
Be polite and helpful to residents, responding to their requests and inquiries promptly and professionally.
Processes all diets and updates tray card program.
Compliance: Adhere to all safety and sanitation policies and procedures.
Comply with the Residents' Rights and Community Policies and Procedures.
Follow the Federal Food Code, Local regulator laws, and any other regulations that adhere to CMS guidelines.
Maintains confidentiality, protects HIPAA, knows, and protects Resident Rights, documents complaints that residents have and resolves their issues.
Follows HACCP plan.
Ensures all temperature logs are current daily and correct temperatures are recorded.
Ensures cleaning logs are up to date and cleaning is done in kitchen.
Maintains equipment cleaning logs reports to buildings when equipment isn't functioning correctly and ensures it's cleaned on a regular basis.
Required Qualifications: High School Diploma/GED Current CDM, CFPP Certifications 5+ Years in a CDM/CFPP or Culinary Supervisor role ServSafe Manager Certified High-volume cooking experience Experience using a combi-oven, standard oven, flat top grill, convection oven, stove top, gas grill, steamer, and dishwasher.
Ability to take a TB Test, Drug Test and pass the Healthcare background check.
Above average computer skills Detailed orientated, well groomed, friendly, professional, team player that has a pleasant demeanor and adheres to company policy and procedures.
Strong attention to detail and a commitment to maintaining high cleanliness standards.
Ability to work independently and efficiently manage time.
Physical stamina and the ability to lift, bend, and stand for extended periods.
Excellent communication and interpersonal skills.