The mission of The Waters is 'To create a sense of community where everyone THRIVES'.
We recognize that every team member is a direct reflection of The Waters.
Attracting and investing in professional, caring, and compassionate team members is essential to our mission.
We want our team members to feel inspired and to THRIVE, just as our residents do.
Perks: No Late nights, consistent & reliable hours; creative, impactful work in a restaurant setting
Why The Waters?
Paid holidays; double time for holidays worked
Instant access to 50% of earned but unpaid income with OnShift
PTO, use it as you earn it
Medical and Dental Benefits available the 1st of the month
401k after 3 months, fully vested
The Waters Values Teamwork, Humility, Responsibility, Innovation, where Victories are celebrated and Every moment matters! Where you can THRIVE!
The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner.
The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented.
Our restaurant and café function in a similar way to a hotel or private club restaurant and/or café.
Responsibilities:
Prepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests
Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services
Work as a team with the other kitchen staff, overlapping responsibilities to ensure exceptional service to residents and guests
Meet organizational and regulatory expectations, including sanitation, food preparation, menus, nutrition, and documentation
Qualifications:
High School Diploma or equivalent education
Must be 18 years of age to serve alcoholic beverages
Valid Food Services Sanitation Certificate or ability to pass course once employed
Knowledge of multiple cooking techniques
Knowledge of food control and food handling processes
Preferred Qualifications:
Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required
Certificate from an accredited culinary arts school preferred
The Waters is an equal opportunity employer proudly committed to a diverse workforce.
The Waters participates in E-Verify.
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