Suites Culinary Supervisor, American Family Field

The Opportunity Delaware North Sportservice is hiring a Suites Culinary Supervisor to join our team at American Family Field in Milwaukee, Wisconsin.
Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests.
Pay $15.
00 - $20.
00 / hour Information on our comprehensive benefits package can be found at https://careers.
delawarenorth.
com/whatweoffer.
Benefits We care about our team member’s personal and professional well-being.
Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests.
All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Flexible work schedules Responsibilities Supervise food prep work while maintaining food quality, plate presentation and sanitation standards.
Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates.
Supervise all associates and food production in their area.
Maintain all kitchen equipment in full working order.
Assist in monthly inventory.
Assist in interviewing and training new seasonal culinary team members.
Read and execute BEO's for catering functions.
Maintain cleanliness and organization of walk-ins and freezers at all times.
Actively work to maintain food cost within parameters set by culinary leadership.
Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food.
Perform opening, closing and side work duties as instructed and according proper guidelines.
Perform other duties assigned Qualifications Must be able to work a flexible schedule event based and non event based.
At least 2 years' experience as a Line Cook, including experience as a Supervisor or Lead Line Cook in a fast paced environment.
Ability to effectively communicate with others in a management and leadership capacity.
Ability to work in a fast-paced environment.
Attentive and detailed oriented.
Ability to multi-task.
Must be able to obtain Food Safety Manager certification.
Microsoft Office and computer efficiency.
Basic math skills; ability to understand, calculate and follow recipe measurements and proportion Physical Requirements Manual dexterity is sufficient to chop, mix, blend, whip, etc.
a variety of foods and liquids.
Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
Standing and walking for the entire length of the shif Shift Details Day shift Evening shift Weekends Who We Are Delaware North operates concessions and premium dining services at the 41,900-seat American Family Field, home of the Milwaukee Brewers since 1970.
We manage concession outlets, suites, all-inclusive areas and clubs at the stadium.
We also operate J.
Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant.
The culinary team partners with many local vendors to infuse Milwaukee staples into the food and beverage offerings.
At Delaware North, you’ll love where you work, who you work with, and how your day unfolds.
Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you.
We empower you to do great work in a company with 100 years of success, stability and growth.
If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.
Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
Delaware North is an equal opportunity employer.