Manager

Summary: Responsible for the overall planning and directing of functional activities of the restaurant including marketing, sales, accounting and general administration by performing the following duties.
Reports to: District Manager >Director of Operations Duties and Responsibilities include the following.
Other duties may be assigned.
Prepares the annual budget and plans for the restaurant including sales goals, pro t projections, capital requirements and sta requirements.
Generate a pro t through controlling food, labor and operating costs and driving sales.
Reviews the general business climate for the restaurant and adjusts sta and inventories as needed.
Accurately prepare payroll, orders and complete inventory.
Schedules employees based on business needs and budget Hires, terminates, cultivates, and disciplines employees Ensures nancial reporting is consistent with restaurant standards and produced monthly.
Promotes and directs restaurant marketing programs.
Maintains the facilities of the restaurant to produce high quality food at the lowest possible cost.
Ensures customers are serviced at the highest level of satisfaction through quality food, courteous employees and quick response to needs.
Reports status information to the management monthly.
Contracts for and follows up general maintenance and repair to the facility.
Performs other related duties as assigned.
Supervisory Responsibilities: Develops and maintains an e ective restaurant through the selection, training, compensation, motivation, termination and review of all sta .
Develops and maintains a program for sound employee relations with sta at all levels of the organization.
Provides guidance and direction to employees to assist in their professional development.
Skills: Oral Communication Skills Written Communication Skills Customer Relations Diplomacy Organization Education/Experience: Planning Project Management Professionalism Time Management Budget Analysis Business Analysis Market Analysis Risk Analysis Computer Literacy Keyboard Skills High School Diploma or Equivalent.
Prior restaurant management experience helpful.